Wednesday 26 February 2014

PINEAPPLE RAITA




Prep Time: 10 mins    |  Cook time: N/A    |  Serves: 4

Ingredients:

Pineapple
1 small (diced into pieces)
Curd
750 ml
Sugar
8 - 10 tbsp
Black salt
As per taste
Black Pepper Powder
1 & ½ tsp

Method:
  1. Take a small sized pineapple and dice it into pieces.
  2. Take the curd in a mixing bowl and add sugar, black pepper powder and black salt as mentioned.
  3. Mix it well till the sugar dissolves properly.
  4. Add the pineapple pieces into the mixture and give it a mix.
  5. Your Pineapple Raita is ready for serving!!! winking

Note:
  • Use a ripe pineapple as it would have some sweetness of it's own which would give your raita a great natural taste. batting eyelashes
  • Add black salt just before serving the raita to maintain the thickness otherwise it will make the raita watery if it is added long before serving. sad

Thursday 6 February 2014

LEMON RICE


Prep Time5 mins    |  Cook time: 10 mins    |  Serves: 1

Ingredients:

Cooked Rice 1 Cup
Lemon Juice
2 tbsp
Peanuts (Soaked in water for 15 mins)
Fistful
Green Chillies (Sliced lengthwise)
2 Nos.
Turmeric Powder
1 tsp
Salt
To taste
Split Urad Dal (Optional)
1 tsp

To temper:

Oil 1 & ½ tbsp
Mustard Seeds
1 tsp
Dry Red Chillies
2 Nos.
Curry Leaves
1 Sprig

Method:
  1. Take a kadai/wok and add the ingredients mentioned in the to temper list in the order provided.
  2. Add the green chillies, urad dal, peanuts and turmeric powder to the tempering and stir fry it for some time.
  3. Add the cooked rice, lemon juice and salt to the mixture and mix it well.
  4. Your lemon rice is ready!!! winking
Notes:
  • Left over rice can be used for this preparation. big grin
  • If you are cooking the rice freshly, then allow it to cool before adding to the mixture otherwise, it would break. sad